5 Things…I really suck at

1. Buying anything related to technology
It all started when I bought D an iPad for Christmas. He keeps stealing my much-adored MacBook to check boring stock prices and look up hockey plays, which is annoying. I mean, I bought that thing as a tool for my writing, and for keeping our family photos updated and…okay, I use it mainly to play Scrabble. But still! It's MINE. So I though it was a stroke of brilliance when I decided to buy him a gadget of his own, something that wasn't too expensive (he hates it when people spend money on him), something portable enough for him to take to the bathroom if he so desired. I bought a reconfigured iPad off the internet and lo and behold! IT. SUCKS. Apparently, it's one of the first versions that was released, which means that it won't play NetFlix, or take photos, or basically do anything other than allow you to search Google. Very. Slowly.

"Didn't you do any research before you bought this?" asked D, trying not to act like he hated it, although I could tell he did.

"It was on sale! I thought I was buying something good! I thought you'd be glad I didn't spend too much money!" I wailed.

"Kimmy…just, wow," said D.

He still steals my MacBook and the iPad is gathering dust somewhere. I tried to redeem myself by buying a charger for Jade's LeapPad (seriously, who makes an expensive children's toy and sells it without a charger?). Once again, I thought I'd save money and make D proud. So I went on the internet and bought a knock off. Which didn't work. So I tried again, and ended up with pretty much the same gadget, which…also doesn't work.

D has made me solemnly swear that I will never again buy anything remotely electronic.

2. Cooking Meat
I suppose it's because I lived with someone who did the majority of my cooking for ten years, but I've never learned how to cook meat so that it tastes…you know, edible. Ground meat is no problem. Who can screw up hamburger? Big cuts of meat, on the other hand, like pork chops, roasts, even steak, turn into very unhappy meals in my vegetarian-inclined hands. I can whip up any type of chicken and make it taste heavenly, and I have been known to do lamb chops to near perfection. But anything else? You're looking at dry, tasteless disasters. Bake, poach, grill, microwave, doesn't matter. I get the same disgusting result. And do NOT tell me I need a crockpot, because…

3. Crockpots
I hate them. That is all. Need proof? Here: and here:

So there.

4. Finishing a cup of anything.
At any given time, on any given day, you can travel through my house and find at least one (but probably more like four) unfinished cups of coffee, half-empty glasses of water or mugs of stagnant tea. I am incapable of drinking anything to the dregs, unless it's a glass of wine. Even beer falls prey to this habit, and I love beer. I think it has something to do with the time my sister Sissy told me never to drink the last bit of beer in a bottle, because it was just backwash. So really, this is all her fault. I'm not sure why, but this little habit of mine drives D completely bonkers. I am pretty confident that 33 years from now, on our 25th anniversary, he'll be yelling at me across the nursing home: "HEY KIMMY, YOU FORGOT TO FINISH THIS BOTTLE OF ENSURE!"

5. Wrapping Stuff
There are about a squillion Pinterest posts (pins? pings? pints? See, I suck at Pinterest too) on how to wrap a present so gorgeously that the recipient of said present will squeal and then faint in awe. I wish I was artistic enough to figure out how to do even one thing on Pinterest, let alone wrap a measly box of whatever. Don't get me wrong. I want to be that woman, the one who uses bits of ribbon and stray buttons and dryer lint to create a unique and gloriously gift wrapped present for every member of the family on Christmas. But I'm not. I can't wrap to save my life, and I know why: it's because I am not patient, and I am a jammer, and I leave wrapping until the last minute because if I didn't, my children would seek and destroy all the gifts before they even made it under the tree. I can't even wrap a fajita. I made my little niece a vegetarian wrap for lunch when she was here a few weeks ago. As I put it in front of her she looked at it unfurling on her plate like a bizarre, slow-motion film of a really ugly flower blossoming, then looked up at me. She did not say a word of complaint, but her big brown eyes said it all: "Auntie Kim, you suck at wrapping."

Pressing Issues

In honour of all the Christmas cookie photos being flaunted on Facebook these days, and because I'm making Smartie Cookies, which were my childhood favourite (except now I add rum), I thought I'd repost this one for you. Best read while you down copious amounts of coffee with Baileys while contemplating a ruined batch of cookies. (Originally published in 2009)

When I moved to the country, I left behind a couple of girlfriends with whom I’ve been pals for many years. We meet up every so often to drink, laugh, commiserate and rant together. We do not, however, bake together, and that's likely what has kept our friendship so stable.
You hear about women who congregate annually and form baking coalitions in someone's kitchen. Dough and hilarity ensue. Dozens of exotic cookies are baked and shared amongst the group, then everyone goes home to smugly fill their freezers to the brim with holiday baking.
In theory, this all sounds very Martha Stewart. It sounds like something a country woman, or at least a woman who recently moved to the country, should do, and our kitchen at Someday just begs to be socialized in. Bright and spacious, with lots of counter space, it’s the perfect place for a baking party. I can practically hear it whispering, "If you bake it, they will come.”

Sometimes I sigh and wish my sisters and city friends lived closer so we could have our own bake-bonding sessions. Then I attempt to make cookies or cupcakes and the burning smell snaps me back to reality: I would probably kill anyone who tried to share my kitchen. Although I come from a long line of amazing cooks, baking isn't my forte. I never learned the fine art of making pie crust from scratch or how to produce the giant pans of squares that are a staple here in Bruce County. And as my younger sister or D could tell you, I don’t play well with others in the kitchen. I’m bossy and not very forgiving when things go wrong.

My city girlfriends are not without a sense of humour. A few years ago, they gave me a cookie press for Christmas. They know about my baking dysfunction, but they also know I am addicted to sweets and still occasionally try to make stuff from scratch. This past December, the weather outside being frightful, I decided to give in, assume my position as a country woman and bake some Christmas cookies. Shortbread - that old Yuletide classic - seemed a logical choice, and I asked my mother-in-law to help. Shirley, quite simply, is a kitchen goddess. She stews, cans, preserves, roasts - she does it all. She is especially adept in the baking department, so I figured that with her help, I couldn't possibly screw up.

We sat down at her kitchen table to read and re-read the hallowed shortbread recipe that I’d weaseled out of a colleague. Every year, my colleague made dozens of delicate cookies and brought them into the office. Her cookies were incredible, the type of shortbread that melts in your mouth, pressed in beautiful designs and decorated with tiny candies. I loved them so much that she used to bring me a separate tin for my own personal consumption. When my friends gave me the cookie press, I begged my colleague for her recipe, which she relinquished after much coaxing. I had the press, I had the recipe, and I had Shirley. There would be no burning smell today.

Shirley and I unpacked the cookie press, took it apart, admired the different patterns. We measured the ingredients for the dough and mashed everything together with our hands. Things were going swimmingly until we jammed the dough into the press and attempted to mould our first cookie in the shape of a wreath. I clicked the trigger of the press and looked down at the cookie sheet. Nothing. I tried again. Still nothing. I let Shirley try. No cookie. I shook the press like it was a martini mixer, smacked it vigorously and tried again. Nada.
I could feel the curse words I’d promised myself I would not say bubbling to the surface, and forced them down. I was in my mother-in-law’s kitchen, and needed to remain calm. There couldn’t be any fits of cookie rage today. Shirley must have sensed I was about to pitch the stupid press through her screen door. She gently extricated it from my clenched fists and set it on the table. “Let’s read the instructions again,” she suggested.

Upon further examination, the instructions on the cookie-press box warned us not to use a cold cookie sheet (not a problem, as Shirley’s house is always a toasty 75 degrees), and not to use a non-stick surface. Well, who owns a cookie sheet these days that isn't non-stick? We looked at each other in disgust.

“What if we added a little water to the dough?” said Shirley after a few moments of silence in which I imagined running over the cookie press with Carman’s jeep. We added a little water, smushed the dough back into the press and voila! out came our first cookie. It looked like my fantasy about Carm’s jeep had come true. We changed the pattern to the tree and tried a few more. They looked like deflated, Charlie Brown Christmas trees. And so it went.

Three dozen pressed cookies and as many suppressed swear words later, I discovered that the oven wouldn't heat up. “That’s strange,” said my mother-in-law. “It worked today when I made the roast beef.” I was starting to think the cookie press was cursed.

When we finally did get the oven going and the cookies were baked, we sat down at the table with mugs of tea and sampled our handiwork. We made the appropriate "My, aren't these yummy!" noises, but the cookies tasted like warm butter mixed with sawdust.

Refusing to admit they were that bad, I pounced on D when he walked in the door. “Here, try this,” I said and forcibly shoved a cookie in his mouth. He chewed...and chewed...and chewed, then fled to the fridge for some milk. "Gahhh," he said after a mighty swallow, "not my favourite."

My mother-in-law politely declined my offer to share the cookies with me (“Oh no, you keep them, you’ll need them for your guests”), so I ended up with three dozen nasty shortbread cookies in my freezer that I indeed served to guests throughout the holiday season, accompanied by big cups of eggnog. The cookie press went back where it belonged, in the darkest corner of my least-used cupboard.

I was tempted to send tins to my girlfriends in the city, but wanting to preserve our friendship, I just told them all about my adventures in country woman baking and we had a good laugh. I think they’ll just give me a bottle of wine next Christmas, and maybe a box of store bought biscuits to go with it. My saint of a mother-in-law has promised to give me some recipes for squares, because they're supposed to be "foolproof." It's touching that she still has that much faith in me.

Tangled Plots

I'm what you might call a greedy gardener. I have formal flower beds at the front and back of the house, a huge vegetable garden and a new hillside flower bed outside my office. I regularly neglect every one of them, yet I have a near-pathological urge every spring to BUY MORE STUFF. Often these new plants, purchased in a heady rush of excitement over their colour/fragrance/newness, are left to wilt in their containers because I haven't got the faintest idea where to put them, or I get busy with other things, or it's too hot out. I know. I should be banned from all garden centres within a 50 km radius or whipped with stinging nettles for serial botanical neglect. Thank heavens the only one who really notices is D, and I don't really listen to him when he starts ranting about how many times he's tripped over my nearly dead marigolds or wilted roses.

My enthusiasm for gardening bursts into action in April and peters out around July, or whenever the first bout of relentless humidity descends upon the Bruce. There’s something rejuvenating about spring gardening; I dive into the task of tidying up autumn debris with a big silly grin on my face. I don’t know if it’s the scent of fresh earth, or the way my muscles start to unwind after the laziness of winter, or the feel of my crusty old gardening gloves. Probably all three. There's deep pleasure in being outside without ten layers of clothes, digging in my patches of dirt.

There are so many gardens at Someday I hardly know where to begin tidying up all the gunk to make way for spring blooms. This year I decided to tackle the wild looking patch along the driveway that I like to call my "naturalized rock garden" (although it doesn't have very many rocks and looks more like a nature preserve than a garden). It's full of perennial treasures like columbines and bluebells and forget-me-nots, and over the years I've planted fragrant grape hyacinths, stubborn crocuses and crinkly-leaved primulas as part of my previously mentioned compulsion. Last summer, I even hauled six loaf-of-bread-sized rocks home from the beach. “See?” I told D. “Now it’s a rock garden.” D rolled his eyes and muttered something about crazy people and their stones.

Spring gardening has a lot in common with brushing a toddler's hair. You're tempted to rake through the snarls and tangles and sticky bits without mercy, but you know that if you do, it will all end rather badly. The trouble is that my so-called rock garden rests under four very large maple trees, and in the spring, every inch of the ground is covered in crispy dead stuff. I try to pick leaves off the flowers with one tine of the rake, but I always end up getting impatient. I start thinking how good a hot cup of coffee would taste, twang the rake a bit too vigorously, and a little bluebell head snicks off and rolls down the hill, causing me to shriek as though I've just witnessed Eddard Stark's beheading.

Once the cleanup is done, usually around May, my planting obsession takes over. Five years of wildly unorganized purchases have taught me that a crowded garden is not a happy garden. Stick too many plants close together and things start to tilt out of balance: one flower elbows out another, a gang of aphids show up, weeds strangle the roses and suddenly it’s chaos.

My preference for buying “care free” perennials backfires because I forget to thin and transplant them. The front gardens have been taken over by a fuzzy but determined troop of lambs’ ears; the harmless looking plant that resembles giant buttercups has morphed into a yellow menace, squishing my poor peonies and threatening my innocent mock orange. Daisies have exploded in unexpected places from heaven knows where. And don’t get me started on what were once two tiny patches of sweet woodruff I’d brought from my old gardens in Waterloo. Apparently woodruff takes the term “ground cover” very literally.

You’d think I’d learn a thing or two from my mistakes, and try to limit my flower-buying until I get my gardens in some semblance of order. Instead, I have a dahlia, a clematis and a geranium gasping for water in their pots by the garage, a husband who wants to strangle me and a slightly guilty conscience. If only someone would hurry up and invent a spray-in conditioner for tangled up garden messes. And a cure for obsessive plant buying.

Poetry 101

I used to write a lot of poetry when I was younger. Bad poetry. Mysanthropic poetry. Maudlin poetry. Regardless of the quality, writing poetry was a healthy way to express my teenage angst, and a harmless enough past-time. Until I decided to show my beloved poetry to an English professor of mine, who told me it was "juevenile" and that I shouldn't waste my time attempting to submit it to any contests or publishers.

Jerk.

Silly, impressionable girl that I was, I stuffed my poor poems back in my satchel and slouched back to my apartment, where I hid them in a drawer and didn't write any more poetry for a very long time. Actually, I didn't write poetry again, at all, until my late thirties, if you can believe it. Yes, I was that shattered by a thoughtless piece of criticism.

But I've grown up since then, and although I still feel my eyes narrow whenever I picture that arrogant professor, I pat my old, hurt self on the back and write poems whenever I feel like it. I don't care if they ever see the light of day. Haiku are fun; so are sonnets, although they take considerable brain power and I don't usually have much of that left over after a day of work and evenings filed with building block towers and teddy bear tea parties. Still, it's therapeutic, and pleasing, to find just the right words to express something you've just thought of, or seen out the window, or day-dreamed about when you were supposed to be listening in on that conference call.

My mother loved poetry; so did my Nana. In fact, we read several poems at Nana's funeral because we knew she'd have liked that. I found lots and lots of poems she'd copied out in longhand after she died, tucked away in cookbooks and drawers and photo frames. I found it interesting that she had written this one out, because my Mother had this poem hanging on our den wall when I was growing up; Mom and Nana didn't always get along, but apparently they had the same taste in poets. Hmmm.

I like Rudyard because he has a stiff upper lip, and the kind of wisdom I wish I'd had when I reached out a shaky hand to collect my poor abused poems from that wank of a Professor. So here's a little dose of Brit wisdom for you...hope it helps!

If

If you can keep your head when all about you
Are losing theirs and blaming it on you;
If you can trust yourself when all men doubt you,
But make allowance for their doubting too:
If you can wait and not be tired by waiting,
Or, being lied about, don't deal in lies,
Or being hated don't give way to hating,
And yet don't look too good, nor talk too wise;

If you can dream---and not make dreams your master;
If you can think---and not make thoughts your aim,
If you can meet with Triumph and Disaster
And treat those two impostors just the same:.
If you can bear to hear the truth you've spoken
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build'em up with worn-out tools;

If you can make one heap of all your winnings
And risk it on one turn of pitch-and-toss,
And lose, and start again at your beginnings,
And never breathe a word about your loss:
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will which says to them: "Hold on!"

If you can talk with crowds and keep your virtue,
Or walk with Kings---nor lose the common touch,
If neither foes nor loving friends can hurt you,
If all men count with you, but none too much:
If you can fill the unforgiving minute
With sixty seconds' worth of distance run,
Yours is the Earth and everything that's in it,
And---which is more---you'll be a Man, my son!


Rudyard Kipling

Worst. Haircut. Ever.

I don't consider myself an especially vain person, but c'mon - everyone has something about themselves that they just don't dig. I bet even Aishwarya Rai (purportedly the most beautiful woman in the world) wakes up some mornings and says, "Ugh, look at my perfect eyes. They are just too perfect."

For me, it's my hair. I can count on one hand the number of times I've been satisfied with the cut, style and/or colour. It's baby-fine. It's naturally mouse-coloured. It's limp. To combat these shortcomings, my signature style is two pigtails, which is cute and all, but probably not the best look for someone approaching the big four-oh.

Add the hormonally induced baldness, and I've got myself one annoying hairdo. So I did what any woman does when faced with the ego-slashing horror of bad hair: I made an appointment to get it cut.

My beloved stylist - the only guy who can make me like my hair for at least 24 hours - is in Waterloo. Waterloo may as well be 1000km away these days. Which caused me to act rather rashly, book an appointment with a stylist in the Kink that I didn't know - the first stylist available - and go without any clear idea of what I wanted her to do. Dumb, dumb and dumber.

When she asked the question that all stylists ask ("So what are we doing today?"), I shrugged, explained my issues and said those five fatal words: "Just do whatever you think." I should have known I was doomed when she chirped, "Oh, you're going to be a great client. I love how you don't care what I do with your hair!"

In all fairness, she was very sweet, and did hunt through a magazine for some ideas. She stopped at a photo of someone named Mandy Moore, who had a cute, scruffy little cut that looked easy to work with. Sure, I said. Go for it.

Half an hour later, I looked up from my gossip rag to see that I had been transmogrified from a sort of cute, kinda hip, still youngish pig-tail mum to a 1980's, no-nonsense Wal-mart mop-head Mom. With a capital M. Holy. Crap.

"What do you think?" asked perky stylist. I nodded and manufactured a smile that hurt my face. I told her it was very....nice. Inside, I was screaming "AUGH! AUGH! AUUGHHHHH!" (Which is Dunstan for HOLY CRAP HOLY CRAP MY HUSBAND WILL NEVER KISS ME AGAIN!!)

All of this is my own fault. I do not blame Miss Perky Stylist. I was desperate, I acted desperately and now I have to live with the desperate consequences: Worst Haircut Ever. Thankfully, said haircut will grow out eventually. Unless I snap and shave the rest of it off with D's beard trimmer.

And no, you can't see a picture of it!

My Royal Shame

Not long after we moved into Someday Farm, I was proudly showing a neighbour our newly renovated upstairs. We went from room to room, admiring the clever closet design, the new windows, the hardwood floor that D had helped refinish. We advanced to the master bedroom where I happily babbled on about how I'd convinced D to remove a wall between two smaller rooms to make one giant bedroom, how we'd chosen our bedroom set of reclaimed Russian wood, etc...when I realized my neighbour had stopped listening. She was staring, instead, at the 8x10 glossy picture of me that D had found while unpacking and saw fit to prop up at the head of our bed. It was my Fall Fair Queen photo in all its goofy-grinned, teased-hair, 1980's glory. I promptly hustled my amused guest downstairs, but I think all she remembers about my bedroom is that photo.

Yep, I was the New Hamburg Fall Fair Queen back in '88. We weren't called Ambassadors then; no men in the 1980's dreamt of entering such a competition, so the Queen title was safe to use. Seeing my photo shouldn't have been a source of embarrassment to me; after all, being Queen of the Fair is a huge honour, and affords one the chance to get involved in one's community, meet lots of people, and do fun things like ride in a convertible in the Santa Claus parade. But I'm sorry to say that I was a lousy queen.

After politely declining to enter when asked three separate times (much to my mother's chagrin), I knew I was beaten when the entire Fair committee showed up at my front door one Saturday. I was in my pajamas eating chips straight out of the bag. When they asked me to reconsider and enter as a competitor, I gave in. They'd caught me at a weak moment; my mother was delighted. Seems she'd been a Dairy Princess back in her Wellesley school days and apparently, I was going to carry on the family tradition.

At eighteen, I didn't enjoy being the centre of attention. I didn't think I was very pretty, or very smart, and I didn't want to pretend I was either in front of a bunch of judges. However, encouraged by my enthusiastic mother, I did my best. I worked hard creating a poster to represent my sponsor, the Lion's Club. I rehearsed my speech on the historical importance of country fairs dozens of times. My mother took me shopping for my very first "sophisticated" gown (which, in retrospect, was a hideous shiny leopard print thing that mean girls in school later referred to as "my tin-foil dress") and spent over an hour teasing my hair into a big blonde pouf for the big night.

To my great shock, I won the competition. I still remember my sister and friends leaping around joyfully in the front row when my name was announced, the big smile on my mother's face, and the confusion of my Russian grandmother, who didn't speak English and couldn't understand what the fuss was about. And I also remember the look of annoyance on the runner up's face, which, incidentally, was captured forever on film by our local paper.

I don’t remember much else about the Fall Fair that year, except for the fact that my royal duties included leading a cow around a giant bingo square during a round of Bovine Bingo – yes, it’s as bad as it sounds. Especially when you’re wearing a skirt and heels.

The sad part is that after the initial joy of winning, I didn't do much with my crown. It should have been an opportunity for me to get involved in the agricultural community, join a board or two, or at the very least, volunteer for Fair duties in upcoming years. Instead, I quietly shrank back into oblivion and only attended the functions I was required to.

I recently attended the Ripley Fall fair, which brought back all sorts of Queen-related memories. It was great to see the Ambassador and her fellow competitors beaming at the crowd as they sailed by on their parade float. They all seemed friendly with one another and were undoubtedly having a good time. I even had the opportunity to meet the Ambassador herself a few times as I wandered around the fairgrounds. She seemed genuinely happy to be there, whether she was selling tickets for a raffle or proudly showing me the 4-H pickled piglet. She embodied the wholesome, fun spirit of Fall Fairs, and there was no doubt in my mind that she would be an actively involved member of the community during her "reign."

I felt ashamed of my eighteen year old self, but proud of the Ripley Ambassador, and all the other Ambassadors in Tiverton, Lucknow and Kincardine. The newer generation of Fall Fair representatives gets what it’s all about to wear the crown for their community. And at least they won’t have to suffer through Bovine Bingo.