Starry, starry night...

Sunday, 8:45p.m. Someday Farm.

The kids are finally in bed. D is passed out on Jade's futon. The dishes loom, laundry lurks, the kitchen floor looks like it's been noodle-bombed. But I quietly open the creaky closet, slide on my coat and sneak out the back door.

I take a deep breath. A winter night, and it's all mine.

There's a big ring round the moon and the snow glitters with diamond sparkles. No wind tonight, for once, so I can hear the river rushing along behind the treeline, and owls hooting hellos to each other in the sentinel pines. Their chuckles echo off the barn wall. I can even hear Ms. Red Squirrel tossing in her sleep inside the hollow of our chestnut tree. I'm alone, and not alone.

Then I hear a snort. I turn to see ten deer in the south field, maybe six car lengths away from me. One is meandering along the edge of our lawn, snuffling the ground in search of old apples. Then she spies me and stands perfectly still. I stand perfectly still. I hold my breath.

Our screen door, which I've neglected to close tightly behind me, makes a terrible clang as it slams shut, scaring the hell out of me, the deer and the owls. The deer flicks her tail and gallops off with her sisters, fast, then faster, until they're just blurry bounding specks heading for the safety of the trees.

After a pause, the owls begin to chat again. The snow is still full of diamonds. The river keeps rushing.

I take another deep breath, and smile.

The Rumbly Tummy: Soup, beautiful soup!

I love making soup. Have I told you that before?

Oh...I guess I have.

Well, anyway, my latest creation turned out so well I felt compelled to share it with you, so that you, in turn, would be compelled to make it yourself. Cuz it's damned good, friends. And healthy. And addictive.

D, like many men, is programmed to only shop in bulk. This means he buys entire trays of chicken and dumps them in the freezer, without separating them first. Which means I end up thawing 6-8 giant bone-in breasts at once. I am not a big chicken fan to begin with, and so I season and roast half of Chickie Chick for supper and lunches, and have to be creative with the other half. And this, my friends, usually means SOUP, glorious soup!

As I surveyed the frozen Chickie triplets on the counter, wishing yet again that someone would invent a way to prepare raw meat without actually having to touch it, my inner chef nudged me.

"Hey," she whispered, "it's all rotten and rainy out. Don't you feel like some nice, hot chicken soup? You know, like Nana used to make? With noodles and stuff?"

I made a frowny "Hmmmm" face and looked outside. It was a gross, damp day. The sky was the colour of old socks and the last brave clumps of snow were losing a valiant battle against the mud. Soup, eh?

"Plus," continued Inner Chef, "you can just slide that nasty raw chicken into the pot. You won't even have to touch it."

Inner Chef always knows how to convince me. So that, dear reader, is what I did, along with carrots, onion, garlic, celery and a bay leaf or two. Plus salt and pepper. Plus ginger and lemon. And I simmered the heck out of it for about an hour, until the chicken started to pop off the bone nicely.

Once the broth was done and Chickie was cooked, I strained everything and began to rummage, slice and dice. This is what I came up with:
- 1 onion, roughly chopped
- 2 carrots, thickly sliced
- 3 ribs celery, chopped
- 2 cloves garlic, minced
- 1 hunk of fresh ginger, thickly sliced

I threw all that chopped up goodness in my soup pot and sauted it in about two tablespoons of coconut oil, my new favourite cooking tool. It smells and tastes divine, is supposed to be antibacterial and you can rub it on your chapped winter hands afterward.

The smells that filled my kitchen were indescribably lovely. Inner Chef agreed. And pointed to my spice cabinet. "Forget the noodles. That coconut makes me want turmeric. And curry. And cumin. And lots of it!"

The measurements went something like this:
1 tbsp cumin
1 tbsp turmeric
1 tsp garam masala
1 tsp salt
1 dash cayenne powder

I stirred that into the veggies for about a minute, until the fragrances became so heady that I almost fainted into my soup pot from sheer bliss. I topped everything up with the broth and a bit of water, giving myself an accidental curried facial. Then I checked the cupboards.

Red lentils?
"Ooh, yeah," purred Inner Chef.
Wild rice?
"Why the hell not?" said Inner Chef.
Coconut milk?
"I thought you'd never ask," sighed Inner Chef.

And so my coconut curry chicken soup was born. Topped with lime, chopped green onion and cilantro, it's dreamy. I served it over basmati rice for supper and even D, an avowed anti-curry-ite, ate it and approved.

It's incredible that something as disgusting as raw Chickie can turn into something so profoundly yummy. Thanks, Inner Chef. And thanks, Chickie.

PS: I ate it all before I thought to take a photo, but this image is pretty close, if you don't count the noodles.

In praise of...Crashing at Tanzi's

My work from home arrangement dictates that I must grace the "real" office (and by that, I mean the one where I can't show up braless wearing ratty track pants with paint splotches) every three weeks. It's a sweet deal. What makes it even sweeter is that my monthly trips to the city give me a great excuse to catch up with friends, and crash with my sister Tanzi.

Her latest pad is in a quaint part of Kitchener behind St. Mary's hospital. There are all sorts of old wartime "doll houses" and quiet, tree-lined streets. Although Tanzi's old place in Waterloo was beautiful and had easy access to all the down-town goodness, it didn't have an extra bedroom, so I didn't stay over. At her new place, I not only have my own giant bedroom, where Tanzi's naughty allergenic kitty Gatsby is forbidden to enter, I also have my own bathroom. Yeeha!

Hanging with Tanzi is always a treat. We often cozy up in her living room to share the news in between bites of take-out sushi. Or we go out for Thai. Or wings. If it's too late for supper, we drink wine and eat chips, sometimes in her big bed. That's the beauty of hanging out with my sister: we share similar vices.


After our evening excesses, I love how Tanz always tries to make me a healthy breakfast in the morning. She drinks these vile smoothies with spirulina or wheat grass or chlorophyll or some other gawdawful stuff that's supposed to be good for you, but they give me the chills. She doesn't know this, but the first one she ever made me got poured down the toilet after she left for work. Lord, it was nasty! Even Gatsby wouldn't touch it, and that cat rarely turns down an edible offering. Thankfully, my sister always has a bottle of Bailey's and buys decent coffee, so that makes up for her attempts at smoothie poisoning.


Can't wait to hit the city again soon and hang with my sistah, drink her wine and baileys and have some laughs.

Hullo again, Oscar

Chris Rock presented, Sheila E percussed, J-Lo nipplegated, Clooney kissed Crystal, French dudes kissed each other, James Earl Jones smiled, Tina Fey glamourpussed...now THAT was a good show.

Yup, it's that time again. MY time. My goofy, long-awaited, eagerly anticipated, make-D-shake-his-head-but-admire-my-legs night: the OSCARS!

I didn't have time to run out to the store to buy anything fancy for my hors d'ouevres this year, so I had to make do with what I had in the fridge. So the menu was as follows:
- roasted sugared almonds & walnuts
- roasted garlic and apple wrapped in hungarian salami
- cheese & grapes
- olives
- veggies and baba ganouj
- chinese dumplings and sesame chicken
- teeny tiny leftover valentine's cookies

And of course the requisite champers, sipped (okay glugged) from my hand-painted Perrier-Jouet glasses. Not an overly fancy spread, but delicious all the same. I'd include a recipe, but it's all pretty easy stuff. Except the cookies but they're a family secret. Although I do highly recommend Canadian garlic if you're going to bother roasting any - the sweetness is leagues above the imported Chinese stuff.

Best of all, I had an excuse to wear the new silk coat D brought me from San Francisco Chinatown. It's so glamourous - shot silk, blue in one light, green in another, embroidered with tiny rosebuds. Paired with my old black dress, it made me wish for a red carpet.

Another Oscars, another night of silly fun.

The 5 Virtues of Solo Parenting

I love D dearly. I don't believe in that soulmate crap, but we are all kinds of awesome together. He's a great friend, a superb lover and a rockin' daddy to our kids. What more could I ask for in a husband?

We're not joined at the hip like some couples; we've got our own interests outside our nest of domestic bliss - I do tai chi and yoga, he does hockey and farming - and we spend time apart each week. In fact, my dear D has been in California all week with his Dad on a farm show tour, which means I've been a solo parent for 6 days.

Which means.....

1) I can leave the windows open at night when I sleep. D HATES it when I leave windows open in the winter; he claims he can physically see dollar bills floating out the cracks and chides me for being an environmental hypocrite. I'm green at heart, but I need fresh air, and not just during the warm lazy nights of summer. It's not like I let snow come in and pile up on the floor - I just need the window open a crack. So right now, every window upstairs is open and the mild winter breezes are a-flowin'. Chilly goodness!

2) I can use obnoxious amounts of cinnamon in my french toast, pancakes, muffins and fruit salad. D abhores cinnamon almost as much as he claims to hate garlic; the difference is that while I can easily hide garlic in my dishes, cinnamon's flavour creeps out and attacks D's tongue no matter what.

3) Bedtime is negotiable. I'm a night owl by habit, and I'm currently hooked on the Game of Thrones books, plus I'm trying to catch up on my Oscar movies before the big night. So I haven't been to sleep before 1 a.m. since D left! D and I don't always necessarily go to bed at the same time, but I don't like to read too long beside him because the light keeps him awake. But with no D beside me, I can read into the wee hours to my heart's content. (Oh, and to eat popcorn in bed without someone complaining of kernels getting wedged in his butt.)

4) The kids go to bed early. Or on time, at least. D works long hours, has a 40 minute commute both ways and picks up and drops off the kids at daycare. This means we don't eat supper until 6:30 or 7. Then he and the kids like to have some time to play together, so I don't have the heart to send Dyl and Jady upstairs before 8 o'clock. But since it's just me, and I'm done work at 5, they've been in bed at 7:30 every night - leaving me a glorious evening free to catch up on laundry, cooking, email and movies. Huzzah!

5) Our suppers have been lazy, decidedly non-gourmet affairs. Coldcuts and avocado slices, french toast and fruit, cereal and frozen veggies. I did make salmon one night, and a big pot of tuscan soup for my lunches, but apart from that, our meals are simple, and eaten wherever we feel like it. I'm not saying this is smart, or an example of exemplary parenting. It's just how I've chosen to roll this week. And I like it for a change.

I can't wait to see D tonight and wrap my arms around him. I can't wait to see his creased smile when the kids attack him. It's been a weird week - a funny combo of lazy and busy - and a good week, mostly, but it will be even better having my man back home to complete our family circle. Solo parenting is fun for a while, but I wouldn't want to do it this way forever.

February 14th 2012: Pink smarties, Heart cookies and Elbow soup

It's a curious thing, spending Valentine's Day alone. I know a lot of folks do it, and not always by choice, so I'm not complaining - just sayin'. D is away overnight, so it's just me and the kidlets here on Happy Heart Day.

D left me a giant bouquet of iris and delphinium before he left, telling me he got me blue flowers because that's the way he'd be feeling when he went to bed alone tonight. He's not usually that sentimental, so I smiled rather than rolled my eyes. And they are beautiful - sapphire and cobalt and lapis, with snow-white asters in the middle of the bouquet. I hate red roses, so these are perfect.

Last night, I baked six dozen teeny tiny cream-cheese heart cookies in between sips of a delightful coffee porter. The cookies are my mom's tradition - I have never found her exact receipe, but I make do with one I scrounged off the internet. This morning I iced the little morsels with pink icing flavoured with fresh lemon juice, although my mom always preferred mint. Jade iced a few of her own at breakfast to take to Grandma's, but mostly she occupied herself with wolfing down pink smarties and those nasty little sprinkles I abhore but she adores. Dylan smashed his cookie into a billion pieces, licked all the coating off his smarties and dribbled chocolate onto his shirt before making a valiant attempt to plunge face-first into the bowl of icing. Nothing says Happy V Day like kids covered in sticky yuck.

I wrestled the little monsters into their winter coats (boy, I missed D's strong arms!), found the hats and mitts and snowpants, got the cookies and valentine's gathered up. As I was forcing Jade's reluctant feet into her boots, I heard a clang and a smash that could only mean one thing: I ran to the cold room to find dear Dylan up to his elbows in the soup I'd made the night before. He had tomato and cabbage smeared across his arms, hands and lips and a blissful look on his face. Well, at least he likes it.

So that's my V-day so far. I'm blessed with healthy, active children, yummy food to eat, and a much-needed coffee with Bailey's waiting for me at my desk. That's all I really need, even though a warm bed with D in it would be preferable.

Happy V day to you, my bloggy friends!

Random happy memories from Christmas past...

1. Watching my father drink unsuspectingly from my "Office Tramp" coffee mug on Christmas morning.

2. The moment Jade chanelled the spirit of my Nana when she reacted to the mountain of presents under the tree:
(shakes head) "It's too much."

3. Paging Dr. Jade. My sister always gives the coolest gifts!



4. Dad: "I'm just going to put the turkey outside to keep it cool."
Me: "Um, I'm not sure that's a good idea. We have a lot of critters out there."
Dad: "Oh, it'll be fine."
- 1 hour later -
Dad: (hollering from outside) "Here, GIT YOU $%^&* STUPID BUGGERS! GIT AWAY!"
Me: "What's going on?"
Dad: "A #@%^& cat's been eating the turkey!! Look, it ate right through the bag!"
Me: (thinking for a moment) "Well, we won't tell anyone else, and you and me won't eat from that side."
Dad: "Good idea."

5. Sharing a special bonding moment with my dad: stuffing that disgusting wild turkey with bare hands. GAH!