tag:blogger.com,1999:blog-3460217485159171600.post7881196676035946952..comments2023-07-05T04:34:26.136-04:00Comments on The Someday Diaries: Defeated by a pork chopKimberhttp://www.blogger.com/profile/08121997385004904981noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3460217485159171600.post-7600710215828324202010-02-26T00:33:48.979-05:002010-02-26T00:33:48.979-05:00Kim, you kill me! LOL!
Sorry, but I never heard o...Kim, you kill me! LOL!<br />Sorry, but I never heard of this pork chop recipe not working.<br />I agree with you....keep pork off your fork and you should do OK.<br />LOL!<br />LoisLoishttps://www.blogger.com/profile/05982808720385645394noreply@blogger.comtag:blogger.com,1999:blog-3460217485159171600.post-23879440840617036852010-02-23T21:24:24.114-05:002010-02-23T21:24:24.114-05:00Lois, the irony of your comment is making my teeth...Lois, the irony of your comment is making my teeth hurt. THAT IS THE RECIPE I TRIED. At least, I browned 'em, added some veggies and mushroom soup. AND IT STILL TASTED LIKE CRAP!<br /><br />This just reinforces the fact that I am not meant to cook pork ever again. But thanks anyway.Kimberhttps://www.blogger.com/profile/08121997385004904981noreply@blogger.comtag:blogger.com,1999:blog-3460217485159171600.post-69423472286080646812010-02-18T17:38:35.720-05:002010-02-18T17:38:35.720-05:00Hi Kim.
This is no fail...I promise.
Take your por...Hi Kim.<br />This is no fail...I promise.<br />Take your porkchops, preferably boneless BUT NOT fast fry ones, and sprinkle some garlic and onion powder and lemon pepper if you have any on both sides. <br />Add a little butter, just a bit,to a large frying pan with a lid. Put in the chops and cook them until they are brown on both sides. DON'T KEEP TURNING THEM!Let them cook until one side is brown then turn until the next side is brown. You can add a bit (or a lot if you like it) more butter to the pan if you want. Once the chops are brown remove them from the pan. Take 1 can of mushrooms or fresh ones if you prefer and stir fry them in the pan for a few minutes. Now add 1 can of mushroom soup (DON'T use No-Name brand soup) and 1 cup of milk into the pan,stir everything together, add the chops back into the pan and spoon sauce over them. Turn pan on LOW cover with lid,and let simmer for a half hour. Serve with mashed potatoes or rice.YUMMY!<br />I promise this will be really good!Loishttps://www.blogger.com/profile/05982808720385645394noreply@blogger.com